Phytic acid is widely present in plant seeds and is a natural nutrient. The most significant feature of phytic acid is its strong chelation with metal ions and antioxidant properties. This characteristic makes it widely applicable. In developed countries, phytic acid has been widely used in industries such as food, medicine, and chemical. In recent years, the development and utilization of phytic acid in China, especially as a food preservative, have attracted attention.
Purpose:
Adding 0.010.05% phytic acid to beverages can remove excessive metal ions. (Especially heavy metals that are harmful to the human body) have a good protective effect on the human body.
2. Adding phytic acid to a medium containing Monosporum can promote microbial synthesis and antioxidant activity. Adding phytic acid to the culture medium of lactic acid bacteria can promote their growth
3. Specific usage examples:
Phytic acid 4%, caffeine 0.02%, potassium hydroxide 1.36%, anhydrous sorbitol 5.6%, magnesium oxide 0.48%, anhydrous glucose 80%, L-arginine 0.2%, anhydrous citric acid 3.6%, sodium chloride 2%, ascorbic acid 0.6%, sulfuric acid 0.2%, water 2.14%.
This formula not only has a quick thirst quenching effect, but also is used for long-term consumption. It has the characteristics of being fresh, pleasant, sweet and palatable.